Sunday, September 16, 2018

Nougat Cake

Nougat Cake
(recipe adapted & modify from here)

3 eggs + 1 yolk
100g fine sugar
100g Blue Jacket Cake Flour
1 Tbsp coffee powder
80g melted butter

50g fine sugar
70g cashew + macadamia baked 

 Almond butter spread (can use buttercream instead)

1. Cake: Whisk eggs & sugar until ribbon stage.
2. Add in sifted flour & coffee powder & mix till combined.
3. Add in melted butter & mix till incorporated. 
4. Bake in a preheated oven @ 170C for 20mins. Set aside to cool down.
5. Nougat: Add sugar in a saucepan & let it boil to amber colour. Then add in nuts & stir quickly to coat the nuts. Pour into a silpat mat to cool down before crushing the nuts into smaller pieces.
6. Assembly: Placed one layer of cake on a cake board. Spread some almond butter & sprinkle some nougat on top. Covered with another layer of cake. Spread some almond butter again & sprinkle nougat.


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