Sunday, September 9, 2018

全麦優格吐司 (水合折疊)

全麦優格吐司 (水合折疊)
(recipe adapted & modify slightly from carol)

200g Blue Jacket Baguette Flour
100g Blue Jacket Wholewheat Flour
100g low fat yogurt
1/2 tsp instant yeast
15g kuromitsu
2 Tbsp chia seeds
1/4 tsp salt
160g water

1. Put all ingredients in a mixing bowl. Mix till combined. Cover with a cloth & proof for 30mins.
2. After 30mins, wet hands slightly & fold the dough corners towards the center of the dough. Proof for another 30mins. Repeat this process for another 2 times (there will be a total of 3 times folding in 2hrs). 
3. Remove the dough onto a slightly floured table top. Roll out the dough into a long rectangle. Roll the dough up like a swiss roll & placed in a greased tin. Proof for 1.5hrs.
4. Bake in a preheated oven @180C for 40mins.

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