Easy Mango Pudding Ingredients: 160g mango cubes 100g milk 1 Tbsp gelatin 50g water *I am using Taiwan 爱文芒果 which is very sweet, thus I did not add any sugar
Method: 1. Sprinkle gelatin powder over the water & set aside for 10mins. 2. Blend mango cubes & milk together. 3. Microwave the gelatin mixture for 1min. Let it cool slightly before adding into the mango milk mixture & mix well. 4. Pour into cups & chill to set. 5. Served with a scoop of ice cream & extra mangoes.