Thursday, August 9, 2018

Dark Chocolate Brookies


Dark Chocolate Brookies
(recipe adapted from Australia Masterchef)

116g meji dark chocolate
15g Cowhead salted butter
70g fine sugar
26g cornflour
1/4 tsp baking powder
1 egg
1/2 tsp rum
chocolate chips

1. Put chocolate & butter in a bowl. Microwave for 1min & stir till melted. Set aside to cool.
2. Combine remaining ingredients in the bowl of an electric mixer fitted with a paddle attachment. Beat until light & fluffy. Add cooled chocolate butter mixture & mix until well combined.
3. Use a small cookie scoop to drop batter onto silpat mat. Top the cookies with the chocolate chips, pressing gently into the dough.
4. Bake in a preheated oven @ 180C for 12mins.

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