(recipe adapted from Australia Masterchef)
116g meji dark chocolate
15g Cowhead salted butter
70g fine sugar
1/4 tsp baking powder
1/2 tsp rum
1. Put chocolate & butter in a bowl. Microwave for 1min & stir till melted. Set aside to cool.
2. Combine remaining ingredients in the bowl of an electric mixer fitted with a paddle attachment. Beat until light & fluffy. Add cooled chocolate butter mixture & mix until well combined.
3. Use a small cookie scoop to drop batter onto silpat mat. Top the cookies with the chocolate chips, pressing gently into the dough.
4. Bake in a preheated oven @ 180C for 12mins.