Thursday, July 13, 2017

Lemon Cakes

Lemon Cakes
(recipe adapted & modify slightly from anncoojournal)
~yields 9 cakes

120g salted soft butter
2 eggs lightly beaten 
2 Tbsp hokkaido milk
70g fine sugar 
1 tsp vanilla extract 
1 Tbsp lemon juice 
lemon zest from one lemon 
125g Blue Jacket Plain Flour
1 tsp baking powder

Lemon icing (carol recipe)
15g butter, melted
60g icing sugar
10g lemon juice
*mix all together till combined

1. Put all the cake ingredients together into a large bowl. Whisk at low speed until just combined. Then gently fold the batter with a rubber spatula.

2. Fill the prepared greased mould to 3/4 full. Bake in a preheated oven @160C for 25mins.

3. Leave the cakes to cool before drizzle the lemon icing.  


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