Saturday, April 29, 2017

Monkey Bread


Monkey Bread  

200g Blue Jacket Bread Flour
50g Blue Jacket Plain Flour
110g banana, mashed
1 Tbsp milk powder
1 Tbsp chia seeds
15g Kuromitsu
pinch of salt
1/2 tsp instant dry yeast
80g water
25g coconut oil

Cowhead salted butter, melted
cinnamon powder & dark brown sugar mix together

1. Put all ingredients into a mixer & knead until a soft dough is formed. Proof for 1hr.
2. De-gas the dough & divide them into 15g each. Dip each ball in the melted butter & generously roll them into the cinnamon-sugar mixture to coat them. Arrange the dough in pan. Proof for another 1 hr.
3. Mix the remaining melted butter & cinnamon-sugar mixture together & pour over the dough balls in pan. Bake in a preheated oven @ 170C for 25mins.


No comments:

Post a Comment