Saturday, January 21, 2017

Earl Grey Chiffon

Earl Grey Chiffon
(recipe adapted from Honey Bee Sweets)

5 egg yolks
30g sugar
80g vegetable oil
180g milk (PediSure vanilla flavour milk) + 3 sachets of Earl Grey tea
120g Blue Jacket Cake Flour, sifted
2/3 tsp baking powder, sifted

5 egg whites
90g castor sugar 

1. In a saucepan, place milk & Earl Grey tea sachets in. Heat up till almost boiling. Off the fire & let the tea soak for 5mins.
2. In a large mixing bowl, whisk (A) until combined.
3. In another bowl, beat egg white & sugar till stiff peaks. Add 1/3 egg whites into (2) & mix till combined. Fold in the rest of egg whites gently to obtain a smooth batter.
3. Pour batter into the tray & bake @ 160C for 40mins.

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