Sunday, March 15, 2015

Dorayaki


Dorayaki

Ingredients: 
1 egg
1.5 Tbsp sugar
100g plain flour
1 tsp baking powder
120ml soya milk
home made red bean paste

Method 
1. Mix all ingredients together in a large mixing bowl until smooth.
2. Heat up the pan & pour a portion of batter. Using a silicon spatula, flip the pancakes carefully when the bottom layer is cooked. Repeat until all batter is used up.
3. Fill the cooked pancakes with red bean fillings. 

2 comments:

Victoria Bakes said...

Bountiful filling... Only get these with homemade! Two on the road for me pls ;)

cathysjoy said...

Tks Victoria :)

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