Sunday, March 29, 2015

Sticky Date Cake

Sticky Date Cake 

125g pitted dates, chopped
1/2 tsp baking soda
160g boiling water
125g Liv butter, softened
70g brown sugar
1 tsp Cointreau
1 egg
1 cup plain flour
1 tsp baking powder

1.  Place dates & bicarbonate of soda in a heatproof bowl. Pour over boiling water. Allow to stand, uncovered, for 10mins until dates are tender.

2. Using an electric mixer, beat butter, sugar &Cointreau until pale & creamy. Add egg & beat well. Using a spatula, stir in date mixture & flour. Mix until well combined.

3. Spoon mixture into silicon moulds. Bake for 15mins.

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