Matcha Azuki Chiffon Cake
(recipe adapted from Cuisine Paradise）
5 egg yolks
100g Azuki Bean, drained well
10g matcha powder
70g plain flour
5 egg whites
1. Beat egg yolks & sugar. Add in oil & milk till combined.2. Sift flour & matcha powder & whisk till no trace of flour found.
3. Using a whisk, gently stir in azuki bean till well mixed. Set aside.
4. Beat egg whites till frothy, slowly add in sugar & beat till stiff peaks.5. Using a balloon whisk gently fold in egg whites into the prepared egg yolks batter in 3 batches till no trace of whites & the mixture are well combined.
6. Pour batter into chiffon mold & bake in a preheated oven @ 160C for 40mins.