Carrot Cake Brazilian Style
(Recipe adapted & modify from Nasi Lemak Lover)
350g carrots, peeled & thinly sliced
1 orange zest
240ml corn oil
1/4 tsp salt
250g plain flour
1 tsp baking powder
1. Place the sliced carrots, eggs & oil into the bender, then process until the carrots are finely chopped. Add in sugar, zest & salt, mix till combine.
2. Add flour & baking powder, mix until well blended.
3. Pour batter into baking pan. Baked @ 160C for 20mins.