Yam Okara Mantou
(Recipe adapted & modify slightly from Vivian Pang Kitchen)
100g dairy cream
30g soy milk (using Joyoung Maker)
290g plain flour
10g yam powder
½ teaspoon instant yeast
1. Add ingredients (A) into a kneading bowl. Mix to combine. Then add in flour, yam powder & yeast from (B) & knead to form dough. Covered & proof for 1 hr.
2. Turn dough out onto a well-floured work surface. Roll out into rectangle shape. Brush the surface dough with some water. Gently roll the dough into log.
3. Divide the log into 4 big pieces & place on lined paper. Leave the mantou inside steamer (without turning the heat) to rest for 20 mins.