鲜肉酥饼

鲜肉酥饼  

(Pastry recipe adapted from Carol） 

Fillings:
300g minced meat
6 prawns, minced
spring onions, sliced 
carrots, sliced into cubes
2 Tbsp soy sauce
1 Tbsp sesame oil
black pepper
*mix all ingredients together in a bowl & clingwrap. Put in fridge.