Friday, November 29, 2013

Lychee Prawns



Lychee Prawns
(Recipe adapted from 三菜一汤)   

Ingredients:
10 prawns, clean & chopped roughly into smaller bits

1 can lychee
cornflour
1 egg, beaten
breadcrumbs
pepper, salt to taste
lychee syrup

Method:
1. Add pepper & salt to prawns. Add in cornflour & mix well.
2. Stuff the prawns mixture into lychee & coat it with a layer of cornflour, followed by egg mixture & breadcrumbs.
3. Deep fry the lychee prawns until golden brown.
4. Drizzle some sauce (lychee syrup + cornflour + water) over the lychee prawns before serving.

2 comments:

wensdelight said...

I saw this and tot of making too! Is it nice?

cathysjoy said...

Wendy,
They are extremely nice! me & my hub love them =)

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