QQ韩国面包

QQ韩国面包 

(Recipe adapted & modify slightly from SiewHwei's Kitchen)

Ingredients:
50g bread flour
250g korean premix flour
1 egg
100g soya milk (made using Joyoung)
50g Liv unsalted butter, melted 

Method:
1. Mix all ingredients in a mixer until a dough is formed. Rest for 15mins.

2. Divide dough into 40g each & rest for 8mins.

3. Bake in a preheated oven @ 160C for 30mins.

 

 

I am submitting this post to Aspiring Bakers #37 - Korean hosted by Grace of Life can be Simple