Friday, November 8, 2013

Chicken Bulgogi


Chicken Bulgogi
(Recipe adapted & modify from Anncoo Journal)

300g chicken meat

1 Tbsp dark soy sauce
1 Tbsp Asian pear juice, blended
3 Tbsp Bulgogi sauce 

1 small zucchini, sliced & blanched 
Black sesame 

1. Combine all the ingredients together (except garlic) in a large bowl & mix it thoroughly with a pair of chopsticks. 

2. Cover the bowl with cling wrap & refrigerate overnight. 

3. Add little oil to a non-stick pan. Add garlic & stir fry the meat until cooked at medium heat. Add in zucchini & fry till combined.

4. Garnish with some toasted black sesame when serving.

I am submitting this post to Aspiring Bakers #37 - Korean hosted by Grace of Life can be Simple


Louise Volper said...

This sounds delicious Cathy! I love to visit Ann's blog too.

Thank you so much for sharing...

cathysjoy said...

Tks for dropping by my blog Louise =)

Grace-Life can be simple said...

Cathy, these chicken bulgogi looks easy to prepare and very yummilicious :)

cathysjoy said...

Yes Grace, good to eat with rice! =)

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