Orange Sponge Cake
(Recipe adapted from Nasi Lemak Lover)
25g corn oil35g fresh squeeze orange juices
100g plain flour
1/4tsp fine salt
1 orange zest
1. Mix corn oil & orange juices together, set aside.
2. Mix flour & salt together, sift them twice, set aside.
3. Put eggs into a mixing bowl & add in sugar, beat it till pale, thick & fluffy.
3. With mixer running at lowest speed, add in orange zest & flour slowly. Add in corn oil & orange juices. Remove mixing bowl, use a spatula to fold the batter till well combined.