香兰巧克力豆戚风

Pandan Chocolate Chips Chiffon

(Recipe adapted & modify slightly from Min) 

Ingredients
(A)
1/2 Tbsp Pandan paste 
45g Corn oil
80ml milk
5 egg yolks
65g plain flour
50g chocolate chips

(B)

5 egg whites

65g sugar

Method: 

1. Mix all ingredients (A) together in a bowl & set aside.

2. Using electric mixer, beat egg white & sugar till soft peak.

3. Using spatula, mix together (1) & (2) till combine. Add in chocolate chips. 

4. Pour in chiffon pan. Bake in oven at 160C for 45mins. Invert the cake after baking.