Coconut Yam Tart 椰香芋头派
(Recipe adapted & modify from 孟老师的‘甜派与咸派’)
120g plain flour
25g icing sugar
1/8 tsp salt
15g egg yolk
**Sift (A) ingredients into a bowl. Add in butter & mix until the mixture resembles fine breadcrumbs. Add in egg yolk & milk. Knead lightly to form a soft dough. Press into a 7" tart pan & bake @ 180C for 10mins.
250g yam (steamed & cut into cubes)
90g coconut milk
**Lightly whisk egg & sugar together. Add in cornflour & whisk until there are no lumps. Add in coconut milk & whisk till combined. Arrange yam cubes into the tart & pour in the coconut mixture. Bake @ 180C for 25mins.