This post is sponsored by LIV butter. Try a Liv butter today!
I love the way they look after slicing. Aren't they pretty with the layers (due to the multiple folds of the dough)?
Buttery Danish Loaf
200g bread flour
20g plain flour
1 tsp yeast
20g salted Liv butter
125g salted Liv butter (to be wrap into dough)
**refer to My Little Space for step by step assembling.
I had difficulty slicing this loaf as the crust is too crispy & extremely soft inside. Hmm... very hard not to fall in love with this Buttery Danish Loaf. Once you start your first bite, you will definitely ask for more. Guess what? I just polish off 2 slices while taking photos ;P