Tuesday, September 28, 2021

Swirl Bread


Swirl Bread (水合折疊法)

Ingredients:
Blue dough
140g Blue Jacket Bread Flour
3g natural blue color powder
pinch of salt

1 tsp sugar
1/2 tsp instant yeast 

15g vegetable oil
100g water

Red yeast dough
140g Blue Jacket Bread Flour
3g red yeast powder
pinch of salt

1 tsp sugar
1/2 tsp instant yeast 

15g vegetable oil
100g water

Method:  
1. Put all blue dough ingredients in a mixing bowl. Mix till combined. Cover with a cloth & proof for 30mins. Repeat for red yeast dough.
2. After 30mins, wet hands slightly & fold the dough corners towards the center of the dough. Proof for another 30mins. Repeat this process for another 2 times (there will be a total of 3 times folding in 2 hrs). Do the same for both dough.
3. Remove both dough onto a slightly floured table top. Roll out both dough into rectangle. Placed red yeast dough on top of blue dough & roll up like a swiss roll. Proof for 1hr.
4. Bake in a preheated oven @ 170C for 40mins.

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