Monday, March 22, 2021

Ribbon Bread

Ribbon Bread
~yields 12 bread

260g Blue Jacket Bread Flour
2 tsp red yeast powder 
2 Tbsp fine sugar
1 tsp instant yeast
1/4 tsp salt
30g olive oil
160g water

1. Put all ingredients into mixer & knead till the dough is soft & elastic. Check for window pane. Proof for 1hr.
2. De-gas the dough & divide into 12 portions. Rest the dough for 10mins.
3. Roll each dough into round. Refer to the shaping below* Proof for 1hr.
4. Baked in a preheated oven @ 160C for 12mins.


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