Monday, March 1, 2021

Sweet Potato Bread

Sweet Potato Bread
260g Blue Jacket Bread Flour
2 tsp sweet potato powder
2 Tbsp fine sugar
1 tsp instant yeast
1/4 tsp salt
30g olive oil
160g water

Sweet potato paste

Extra sweet potato powder

1. Put all ingredients into mixer & knead till the dough is soft & elastic. Check for window pane. Proof for 1hr.
2. De-gas the dough & divide into portions. Rest the dough for 10mins.
3. Roll each dough flat & wrap filling (60g). Spray water on the dough then roll on sweet potato powder. Use chopstick to poke a few holes on the dough. Proof for 1hr.
4. Baked in a preheated oven @ 160C for 12mins.


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