Tuesday, August 11, 2020

Lor Mai Gai 糯米鸡


One of my fondest childhood memories back in my parent’s place is eating my mum’s Lor Mai Gai (糯米雞)🍚🐔. My mum will make it as a tea time snack as a reward for us when we did well in school. I can still remember helping my mum with the preparations of the ingredients. With Bruno’s steamer rack, I decided to replicate my mum’s recipe & celebrate these memories. Please join me in #brunoxcomfortfoodchallenge & share your wonderful memories with us

Lor Mai Gai 糯米鸡  

yields~10 portions

800g glutinous rice, wash & soak for 2hrs
400g boneless & skinless chicken thigh, cut into chunks
5 pieces mushrooms, soaked & sliced into halves
2 chinese sausages, sliced 

Rice seasoning:
3 Tbsp oyster sauce
2 tsp dark soya sauce
2 Tbsp light soya sauce
2 tsp sesame oil
1 tsp pepper
400mls-450mls stock/water
Chicken marinate:
2 Tbsp oyster sauce
1 Tbsp light soya sauce
2 tsp sesame oil
1 tsp pepper
1 tsp grated ginger
1/2 Tbsp cornflour 
1. Marinate chicken overnight.
2. Mix glutinous rice with seasonings & steam for 30mins.
3. Grease bowl with oil slightly. Place some chicken, sausage & one mushroom in the bowl & cover with rice on top. Steam for 20mins.
Campaign Rules:
1. Join the BRUNO Hotplate Fans Group in Facebook
2. Prepare your ultimate comfort food on BRUNO Hotplate, share a photo as well as the story behind the dish & why it reminds you so much of home
4. Hashtag #brunoxcomfortfoodchallenge
5. Posting period is from 6th-31st August 2020

Every week one lucky winner will be selected & receive 2 pairs of BRUNO chopsticks ($37.80). A Grand Prize winner will be selected in Sep 2020 & walk away with a coveted & sold out BRUNO Go-Round Party ($60)

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