Keroppi Dacquoise

Dacquoise 達克瓦茲

(recipe adapted & modify from Youtube)

Ingredients:

110g egg whites

40g fine sugar

70g almond powder

55g icing sugar

1 Tbsp matcha powder

14g Blue Jacket Cake Flour

extra icing sugar

Fillings:

50g unsalted butter

100g melted chocolate 68%

Himalayan pink salt (optional)

*Whisk butter till light & fluffy. Add in melted chocolate & whisk till combined. Sprinkle in some salt & mix till combined.

Method:

1. Whisk egg whites till foamy & add sugar slowly & whisk till stiff peak.

2. Sift in almond powder, flour, icing sugar & matcha powder.

3. Slowly fold in till mixture combined. Transfer the mixture into a piping bag & pipe onto a silpat mat. Dust with icing sugar.

4. Bake in a preheated oven at 180C for 15mins.

5. Set aside to cool before sandwiched with fillings & decorate as desired.