Wednesday, June 10, 2020

粽子馒头


粽子馒头  

Ingredients: 
140g Blue Jacket Plain Flour
1 Tbsp matcha powder
½ tsp yeast 
½ Tbsp sugar
80g water 

Fillings: 
Homemade red bean paste 

Method: 
1. Mix all ingredients together in a medium bowl. Knead till the dough is smooth & elastic.
2. Divide the dough into 45g each. Roll out into 5” round dough. Add filling to one quadrant of the dough & seal it. Cut strips on the dough & shape into a dumpling (*refer pic). Put the shaped bun on baking paper into steamer & proof for 1hr.
3. Steam over medium heat for 10mins.  
 

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