Wednesday, February 26, 2020

Peanut Butter Taiyaki

(makes 8 Taiyaki) 

1 packet Pancake mix 
2 tsp matcha powder  
1 large egg
100ml water

peanut butter

1. Combine all ingredients in a mixing bowl. Mix well & transfer batter into a measuring cup. 
2. Preheat Taiyaki pan over medium low heat. Brush both side of the pan with little oil. Pour some batter & add fillings at the centre then cover the red bean paste with more batter.
3. Cover the pan & flip pan immediately. Cook over medium low heat for about 4-5mins, flipping every min till both sides become golden brown.

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