Wednesday, January 15, 2020

Siu Mai (燒賣)


Using my new love Bruno Hotplate to make some simple & yummy Siu Mai. This multifunctional & practical hotplate is available in many pretty colours with an extensive range of attachments which make cooking easy & convenient on all occasions

Siu Mai (燒賣)
 


Ingredients 
350g minced pork
½ onion, diced
4 dried mushrooms, soaked & diced
1 Tbsp oyster sauce
1 Tbsp soy sauce
1 tsp grated ginger
1 Tbsp cornflour
1 Tbsp sake
1 Tbsp sesame oil
½ tsp pepper
Wanton wrappers
Carrot/corn/edamame
 

Method 
1. Add minced meat, onion, mushrooms & all the seasonings into a large bowl. Mix till well combined & resembles a paste. Set aside in fridge for 1hr or overnight
2. Preheat & oil the Takoyaki Plate slightly
3. Place wanton wrapper skin into each hole. Then use a cookie scoop to drop some meat mixture in & top with carrot/corn/edamame
4. Cook abt 2mins over medium heat. Then pour ¼ cup water over the siu mai & steam for abt 3mins with the lid on


Visit www.cotemaison.sg/bruno for more product details or any of these offline retailers for purchase,
*Takashimaya
*TANGS (Plaza, Vivocity)
*Tokyu Hands (Jurong East, PLQ, Suntec City, JEWEL, Orchard Central)
*Robinsons Heeren
*Metro Paragon
*ToTT Store (Century Square, Suntec City)
*Crate & Barrel (Ion Orchard)

1 comment:

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