Wednesday, January 29, 2020


(recipe adapted from Joyofbaking)

150g semisweet chocolate, chopped
113g unsalted butter, cut into pieces
15g cocoa powder, sifted
120g brown sugar
1 tsp vanilla extract
3 large eggs
95g Blue Jacket Plain Flour, sifted
1/4 tsp salt
Biscuits (optional) 

1. Melt the chocolate & butter in a large bowl using microwave. Stir in sugar.
2. Whisk in vanilla extract & eggs one at a time, beating well after each addition. 
3. Stir in the flour, cocoa powder & salt.
4. Pour into the prepared 8" pan & topped with biscuits.
5. Bake in a preheated oven @160C for 25mins.

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