Tuesday, July 16, 2019

Laksa Thin Crust Pizza


Laksa pizza

Ingredients:
Dough
200g bread flour
1/2 tsp instant yeast
1 Tbsp laksa paste
110g super light coconut milk
½ tsp salt
10g olive oil

Method:

1. Put all ingredients into a medium mixing bowl. Hand knead until the dough is smooth. Rest the dough for 1hr.
2. Divide the dough into 2 portions. Roll out each dough into 8" big.
3. Use a fork to prick some holes on the pizza dough. Spread 1 Tbsp of laksa paste on top. Add sliced cheese & toppings prepared.
4. Bake in a preheated oven @220C for 8-10mins.

Toppings:

2 hard-boiled eggs, sliced
14 Prawns
1 big fish cake, sliced
4 pieces beancurd puff, blanched & sliced
1 cup beansprouts
1 Tbsp oil
1 Tbsp laksa paste
50mls hot water
50mls coconut milk

Method:

1. Heat up oil in a pan. Sauté fishcake, beansprouts & prawns for 1min. Remove beansprouts & prawns. Mix in beancurd puff & laksa paste. Stir well then add in water with coconut milk. Continue to stir till all the liquid is absorbed by the beancurd puff. Set aside for later use.

No comments:

Post a Comment