Laksa Thin Crust Pizza

Laksa pizza

Ingredients:
Dough

200g bread flour

1/2 tsp instant yeast

1 Tbsp laksa paste

110g super light coconut milk

½ tsp salt

10g olive oil

Method:

1. Put all ingredients into a medium mixing bowl. Hand knead until the dough is smooth. Rest the dough for 1hr.

2. Divide the dough into 2 portions. Roll out each dough into 8" big.

3. Use a fork to prick some holes on the pizza dough. Spread 1 Tbsp of laksa paste on top. Add sliced cheese & toppings prepared.

4. Bake in a preheated oven @220C for 8-10mins.

Toppings:

2 hard-boiled eggs, sliced

14 Prawns

1 big fish cake, sliced

4 pieces beancurd puff, blanched & sliced

1 cup beansprouts

1 Tbsp oil

1 Tbsp laksa paste

50mls hot water

50mls coconut milk

Method:

1. Heat up oil in a pan. Sauté fishcake, beansprouts & prawns for 1min. Remove beansprouts & prawns. Mix in beancurd puff & laksa paste. Stir well then add in water with coconut milk. Continue to stir till all the liquid is absorbed by the beancurd puff. Set aside for later use.