Thursday, July 4, 2019

Mentaiko Baguette

Mentaiko mayo baguette sprinkle with shiso

(Basic baguette recipe adapted from Carol) 

320g Blue Jacket Baguette Flour
1 Tbsp chia seeds
1/2 tsp instant yeast
200g cold water
1/2 tsp salt 

1. Put all ingredients in a mixer fitted with a dough hook, knead until the dough is smooth. Check for window pane. Proof for 1hr. 
2. De-gas & divide the dough into 3 portions. Shaped the dough & proof for another 1hr.
3. Scored the surface of the dough & baked in a preheated oven at 240C for 15mins & 200C for 5mins.

2nd proofing done, ready to be sent to oven

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