(Bread recipe adapted from Victoria Bakes)
Ingredients:
260g Blue Jacket Bread Flour
1/2 tsp instant yeast
60g egg + 120g homemade soya milk
20g sugar
2g salt
30g unsalted butter
Fillings:
butter, cut into small pieces & soften
brown sugar
cinnamon chips
chocolate chips
Method:
1. Dough: mix all ingredients (except butter) together & knead till you get a smooth & elastic dough. Incorporate butter & knead till window pane stage.
2. Roll dough out into a rectangle. Spread fillings & on top of dough. Roll dough up like a swiss roll & divide into 12 portions. Proof for 1hr.
3. Bake in a preheated oven at 170C for 15mins.
Roll dough out & add fillings
Proofing
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