Monday, June 17, 2019

Bubur Pulut Hitam

Bubur Pulut Hitam  
(using Pressure Cooker) 

200g black glutinous rice
1200ml water
Pandan leaves knotted
50g brown sugar
150mls Super light Coconut Milk
¼ tsp salt 

1. Rinse the black glutinous rice & drain off water.
2. Put the rice, pandan leaves & water in the inner pot of pressure cooker. Close the lid & set time to 40mins.
3. Mix in sugar, coconut milk & salt then serve warm or chill with extra coconut milk.
**For stove method: soak rice for at least 1hr, rinse & cook over medium Low heat for 1hr or until grain spilt & soften.

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