Tuesday, May 29, 2018

Chocolate Madeleines

(recipe adapted & modify slightly from Joyofbaking)

110g salted butter
120g Blue Jacket Cake Flour
10g cocoa powder
1/2 tsp baking powder
1/4 tsp salt
3 large eggs, room temperature 
100g fine sugar
30g light brown sugar
1 tsp vanilla extract

1. In a small bowl whisk together flour, baking powder & salt.
2. In another medium bowl, whisk the eggs & sugars at high speed until the mixture is thick & pale in color. Add in vanilla extract.  
3. Sift flour mixture into (2) & fold in gradually using a rubber spatula. Fold in melted butter till combined.
4. Cover & refrigerate the batter overnight.
5. Using a small cookies scoop to drop the batter into the center of greased & floured mold. 6. Bake in a preheated oven @ 180C for 11mins.  

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