Sakura Mizu Shingen Mochi
10g fine sugar
2g kanten powder
Sakura flowers (soak in water to remove salt. Pat dry & place flowers in molds)
1. Add agar powder, sugar & water in a small pot. Whisk gently until combined.
2. Gently stir the mixture & bring to boil & simmer for 2-3mins.
3. Remove from heat & pour into molds. Chill in fridge.