Saturday, April 21, 2018

Pain de mie

 这个面包真的是超软!用刀切片的时候有点困难。

Ingredients:
260g Blue Jacket Baguette Flour
40g Blue Jacket Wholewheat Flour
8g fine sugar
3g instant yeast
1g salt
180g water
15g Cowhead salted butter

Method:
1. Mix all ingredients (except butter) in a mixer & knead till a rough dough is formed. Add in butter & continue to knead until window pane stage is reached. Proof for 40mins, then degas & round the dough. After that proof for another 40mins.
2. De-gas the dough again & shaped the dough into a swiss roll. Placed into a greased pull man tin & proof for 50mins.
5. Bake in a preheated oven at 190C for 40mins.

我是在晚上做这个面包的,所以拍出来的照是蛮暗的。看看我的面包是不是无敌的软?

No comments:

Post a Comment