Wednesday, February 14, 2018

Happy Valentines' Day

Blue Pea Cake
(basic sponge cake recipe adapted & modify slightly from here)

4 egg yolks
50g coconut oil 
60g blue pea water 
90g Blue Jacket Plain Flour, sifted

4 egg whites
60g fine sugar

Non dairy whipped cream + 4 Tbsp blue pea water

1. Mix ingredients (A) in order in a medium bowl.
2. Whisk (B) till stiff peaks. Take 1/3 portion of whites to mix into yolk batter. Then, fold the balance whites till well combined.
3. Pour batter into pans. bake in a preheated oven @140C for 25mins, 160C for 30mins.
4. Decorate the cake as desired after the cake had cooled down.


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