Blue Pea Cake
(basic sponge cake recipe adapted & modify slightly from here)
4 egg yolks
50g coconut oil
60g blue pea water
90g Blue Jacket Plain Flour, sifted
4 egg whites
60g fine sugar
Non dairy whipped cream + 4 Tbsp blue pea water
1. Mix ingredients (A) in order in a medium bowl.
2. Whisk (B) till stiff peaks. Take 1/3 portion of whites to mix into yolk batter. Then, fold the balance whites till well combined.
3. Pour batter into pans. bake in a preheated oven @140C for 25mins, 160C for 30mins.
4. Decorate the cake as desired after the cake had cooled down.