Tuesday, February 20, 2018

Hainanese Bread

Hainanese Bread
(recipe adapted from MiMi Bakery House)

400g Blue Jacket Bread Flour
100g Blue Jacket Wholemeal Flour  
1 Tbsp milk powder
30g caster sugar
1 Tbsp instant yeast
280ml water 
40g Cowhead salted butter

1. Put all ingredients (except butter) in a mixer fitted with a dough hook & knead till a dough is formed. Add in butter & knead till the dough is smooth & elastic. Proof for 1hr.
2. De-gas & divide dough into 2 portions. Roll out the dough & roll up like a swiss roll. Placed in a greased tin & proof for 1hr.
3. Baked in a preheated oven @ 180C for 40mins.

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