Monday, November 13, 2017

Orange Madeleines 香橙瑪德蓮

Orange Madeleines 香橙瑪德蓮
(recipe adapted from Carol)

60g Blue Jacket Cake Flour
60g Cowhead salted butter, melted
60g egg
60g fine sugar
orange zest from 1 orange
2 tsp orange juice

1. In a mixing bowl, whisk egg & sugar together till ribbon stage.
2. Add in orange juice & zest & stir till combined.
3. Sift in flour, chia seeds & butter till combined.
4. Fill each mould in madeleine pan with 1.5 Tbsp of batter.
5. Bake in a preheated oven @ 170C for 15mins.


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