Orange Madeleines 香橙瑪德蓮
(recipe adapted from Carol)
60g Blue Jacket Cake Flour
60g Cowhead salted butter, melted
60g fine sugar
orange zest from 1 orange
2 tsp orange juice
1. In a mixing bowl, whisk egg & sugar together till ribbon stage.
2. Add in orange juice & zest & stir till combined.
3. Sift in flour, chia seeds & butter till combined.
4. Fill each mould in madeleine pan with 1.5 Tbsp of batter.
5. Bake in a preheated oven @ 170C for 15mins.