Earl Grey Cake
(cake recipe adapted from the book Tanoshii Ke-ki)
90g Blue Jacket Cake Flour
2 tea bags of earl grey leaves
80g fine sugar
10g Cowhead salted butter, melted
non dairy whipped cream
matcha chocolate, melted
Plum candy pearls
1. In a mixing bowl, whisk eggs & sugar till pale & fluffy. Add in sifted flour & tea leaves. Mix well with a spatula. Add in butter & fold till combined.
2. Pour batter into lined tray & baked in a preheated oven @ 180C for 12mins.
3. Leave cake to cool & decorate as desired.