Agar Agar Jelly
(recipe adapted & modify slightly from Anncoo)
2 tsp milk powder + 50ml hot water
2 tsp matcha powder + 2 Tbsp hot water
1 pkt Agar agar powder
2 Pandan leaves
2. Pour 350ml of the agar agar liquid to another small bowl, add matcha paste & stir well. Add milk mixture to the remaining plain agar agar liquid, stir well.
3. Pour 100ml white liquid into the pan. Place pan in freezer for 2mins for the liquid to set. Remove pan & use a small sharp knife and roughly scratch lines on the set jelly. Then pour 100ml matcha liquid on top & place the pan back to the freezer for another 2mins. Repeat the same steps, white & matcha liquid alternating until all liquid being used up.
4. Chill the agar agar jelly in the fridge for at least 2 hrs. Remove jelly onto serving plate & top with some azuki bean & strawberry.