Matcha Kinako Balls
250g homemade matcha cake
70g cream cheese
1. Blend the cake & cream cheese in a food processor until they become a soft dough.
Roll them into rounds of 16g each.
2. Coat them with kinako & put in fridge to harden slightly for about 10mins.
3. Coat the matcha cake balls with more kinako when ready to serve.
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