Saturday, September 17, 2016

My Sweet Potato Day

Sweet Potato Chakin Shibori
(recipe adapted from here)

100g sweet potato, peeled & steamed
1/2 Tbsp fine sugar
1/2 tsp Cowhead salted butter
1/2 Tbsp home made soy milk

1. Mashed sweet potatoes in a bowl. Add the rest of the ingredients till well mixed.
2. Divide into 4 portions & placed onto cling wrap. Gently squeeze the wrapped portions into balls. 

Iced Sweet Potato Latte
Goguma Latte, 고구마 라떼
(recipe adapted & modify slightly from here)

100g sweet potato, peeled & steamed
250ml home made soy milk
cinnamon powder
1 cup ice cubes

1. Blend all ingredients together till smooth.
2. Pour iced blended sweet potato latte into a cup & sprinkle cinnamon powder.  

Sweet Potato fries
Ppottetto 뽀떼또

(recipe adapted & modify from maangchi)

1 sweet potato (peeled, rinsed & cut into strips)
1 Tbsp vegetable oil
1 Tbsp parmesan cheese powder
1/2 tsp salt

1. In a large bowl, toss sweet potatoes in oil to coat. Sprinkle with salt & parmesan cheese powder.
2. Spread sweet potatoes on baking sheet (I use airfryer instead). Bake @170C for 30mins.

Enjoy *^_^*

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