Saturday, May 21, 2016

Cinnamon Coffee Cake


Cinnamon Coffee Cake 
(recipe adapted from here) 

Ingredients 
Cake
2.5 cups blanched almond flour 
1/4 tsp salt
1/2 tsp baking soda 
1/4 cup coconut oil
1/2 cup honey
3 large eggs 

Topping 
1/4 cup coconut oil, melted
1/4 cup sugar
2 Tbsp ground cinnamon
1/2 cup sliced almonds 

Method: 
1. In a food processor, combine almond flour, salt & baking soda.
2. Pulse in coconut oil, honey & eggs.
3. Spread the batter into prepared 8" tin.
4. Topping: combine coconut oil, sugar, cinnamon & sliced almonds in a bowl.
5. Sprinkle topping over cake batter.
6. Bake in a preheated oven @ 160 for 20mins.

 

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