Friday, August 21, 2015

All Time favourite Cinnamon Buns

Cinnamon Buns 

250g bread flour
50g plain flour
3/4 tsp instant yeast 
200g cold water
20g sugar
20g Liv salted butter

Brown sugar
Liv salted butter
1 packet cinnamon chips

1. Dough: Put all ingredients except butter into mixing bowl. Knead till form a dough. Then add in butter & knead till form smooth & elastic. Proof for 1hr.
2. De-gas dough & transfer on a lightly floured surface. 
3. Roll out dough. Brush some soften butter onto dough. Spread some brown sugar & cinnamon chips. Top with bits of butter. 

4. Roll up the dough into a swiss roll. Divide the dough into 12 pieces. 

5.   Arrange the buns into a tray greased with butter. Proof for 1 hr.

6. After 1hr, bake the buns in a preheated oven @ 200C for 15mins.

7. Drizzle with icing over the cooled buns.

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