Pandan Butter Cake
(Recipe adapted from Anncoo) Ingredients:
180g Liv unsalted butter
80g sugar
2 eggs
1/2 Tbsp pandan paste
35g soya milk
220g plain flour
1 tsp baking powder
Method:
1. Cream butter & sugar together until light & fluffy. Add in eggs till combined.
2. Sieve in flour, baking powder, soya milk & pandan paste. Fold the mixture gently with a spatula.
3. Spoon into cupcake liners & bake in a preheated oven @ 160C for 20mins.
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