(recipe adapted from Fong's Kitchen Journal)
70g Liv salted butter, soften at room temperature50g icing sugar
1/2 beaten egg
130g plain flour + 1/4 tsp baking powder (sifted)
10g milk powder
1/2 tsp vanilla extract
2 tsp orange/lemon zests
Method:1. Cream butter & icing sugar till light & creamy. Add in beaten egg, vanilla extract & zests, beat well. Mix in the plain flour, baking powder & milk powder to form a dough.
2. Wrap dough with clingwrap & chill in the fridge for an hour.
3. Roll the dough between two pieces of baking paper & cut cookies to desired shapes.
4. Bake the cookies in a preheated oven of 180C for 20mins. Cool completely before decoration.
I am submitting my post to "My Treasured Recipes #4 - Ho Ho Ho, Its Christmas (Dec 2014)" hosted by Miss B Everybody Eats Well In Flanders & co-host by Charmaine of Mimi Bakery House