250g cream cheese
150g yoghurt + fresh blueberries (blend to become puree)
2 eggs, separated
2 Tbsp sugar
8 pieces Oreo biscuits
1. Remove the cream fillings inside oreo. Place a piece of oreo into the cupcake liner.
2. With a mixer, beat
egg whites until frothy, add sugar & continue to beat until
3. Cream cream cheese on low
speed until smooth, add in blueberry puree & egg yolks. Continue to beat on low speed until well
combined. Fold in egg whites.
4. Spoon (3) into prepared paper cups. Bake in a preheated oven @ 100degrees for 30 minutes in a waterbath.
5. Cool completely before chilling.