Sunday, July 6, 2014

Mandarin Orange Swiss Roll


 
SunMoon fruit cups are available in 3 delicious variants- mixed fruits, mandarin orange or peach. They are picked at the peak of ripeness, peeled, prepared & sealed in 100% pure apple juice. They serve as a healthy snack for all ages as no artificial flavours/colourings, preservatives & sugar are added. Let me share with you a simple recipe using SunMoon peach fruit cups. Do check out my other fruit cups recipe (mixed fruits yoghurt popsicles & peach cupcakes) as well.

 

Mandarin Orange Swiss Roll (11” square tin) 

Ingredients: 
Egg yolk batter 
80g Egg yolk
30g Oil
30g apple juice (SunMoon fruit cup)
65g Plain flour 

Egg whites batter 
160g Egg whites
60g Sugar 

Fillings: 
2 SunMoon mandarin orange fruit cups
80g Non Dairy whipped cream
*Add in 2 Tbsp apple juice into whipped cream & whipped until spreadable consistency. 

Method: 
1. Mix egg yolks, vegetable oil & apple juice together.
2. Add in sifted flour into egg yolk batter till combined.  
3. Whip egg whites till frothy. Add in sugar gradually & whipped till stiff peak.
4. Add into (2) & fold gently to obtain a smooth batter.  
5. Pour batter into the tray & bake @ 180 deg C for 10mins. Leave to cool.
6. Spread cream evenly on cake. Placed mandarin oranges on top & roll up.

4 comments:

Jozelyn Ng said...

I like the black spot on the swiss roll, thumbs up!

cathysjoy said...

thanks Jozelyn! =)

Cheryl - Bakingtaitai said...

Hey Cathy, isn't this the one I got to try last Saturday when we met? It sure taste good and refreshing with the SunMoon mandarin oranges! :)

cathysjoy said...

Yes, Cheryl, you tried it on Sat =)

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