This post is sponsored by LIV butter. Try a Liv butter today!
30g Liv salted butter
1 big onion, sliced
4 sausages, sliced
2 tomatoes, diced
1/4 tsp parsley
250g full cream milk
salt & pepper to taste
1. Melt butter in a pan & saute onion at low heat till fragrant. Add in sausages, tomatoes & parsley & fry for 2 mins.
2. In a separate bowl, combine milk, eggs, salt & pepper together.
3. Divide the ingredients in (1) into muffin cups. Gently pour the egg mixture over & sprinkle mozzarella cheese on top with a dash of parsley.
4. Bake in a preheated oven @ 180C until the egg has set.
This post is linked to the event Little Thumbs Up (June 2014 Event: Butter) organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Jozelyn Ng (Spice Up My Kitchen)
Hi, Cathy. Good morning!
I am hosting an event "Little Thumbs Up". This month's theme is butter.
If you would like to link up your post, kindly go to :-
Thanks for linking to LTU, Cathy! Have a nice day!
Thanks for sharing this simple n nice recipe to LTU!
I have not tried Liv butter before. These breakkie inspired muffins looks yummy!
Thanks for sharing this at LTU.
Yes, they were very yummy indeed :)
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